Miami: South Beach Food Tour

When in Miami we obviously had to add to our long list of food tours that we’ve participated in across the world. Having lost count of European encounters, we brought our love of learning about what we eat stateside and whilst they may have been slightly bias, locals led us to believe that we’re in the best state of the USA to do this. Reflecting on the Miami Culinary Tour of South Beach, we have to agree.

With only 90 miles separating the most southern point of Florida and Cuba, plus a wide array of South American influences and Mexican restaurants on every street corner, it was far from the stereotypical view that burgers, pizzas and corn dogs entirely make up the American palette (although we had all of those at least once during our time there too).


Starting proceedings off at Columbian restaurant, Bolivar, we moved through to Italian and Cuban spots around South Beach’s famous Washington Avenue, Collins Avenue and Ocean Drive. The wealth of knowledge by our incredible food tour guide, Ela, left us with too much to put into this post. At every stop and also in-between, we were brought everything South Florida’s culinary communities have to offer as well as the culture and tradition behind those doing the cooking.

At Bolivar we tried our first ever Columbian empanada with smoked beef potatoes, jabanero and ceviche – a delicious combination of crunch and softness, the yellow turnovers full of seasoned pork and beef perfectly added to by the hot spice from the habanero sauce.

On to the bustling Ocean Drive and having been toured through the beautiful Art Deco district, it was time to settle in for course two. It doesn’t take a food expert to see that the majority of the restaurants on this strip are tourist traps. Pictured menus, staff out on the street attempting to lure you in with a happy hour deal and exaggerated Cuban decor – it’s got all the usual signs but yet everywhere seems so, so busy. However, amongst the indifference is Larios on the Beach, where we’d try the Cuban comfort food of malanga chips with beef stew, potatoes, onions, peppers, white wine, tomato sauce, raisins and olives.

The next two stops on the food tour were influenced by somewhere a little closer to home – Italy. Having Inter-railed through our favourite European country in the summer of 2018, we were lucky enough to learn all about the history of their world famous foods, which made us impressed with our first stop at Rosetta Bakery, but not so with the second at Mammamia Gelato.

Quoting our Roman Food Tour post“if you ever have gelato in Italy, or in fact anywhere in the world there two are golden rules… 

1. Do not go for the places that have the “gelato” whipped up and piling high over the containers. Instead, look out the metal tins which keep the gelato at the right temperatures and are not made with un-natural ingredients and preservatives which gives the fake stuff its look. 

2. Only choose gelato which has natural tones, not bright, vibrant and shiny colour. This is again down to the quality of the ingredients that are used to make it.”   

Unfortunately, Mammamia was clearly not authentic but it was guilt-trippingly enjoyed.

We ended our two and a half food tour at Abuela’s Kitchen, a walk by window Cuban coffee outlet. It was getting pretty late on in the evening so we were lucky that caffeine doesn’t majorly affect our ability to climb walls – we were about to try the strongest of Cuban espressos, albeit it in very small amounts. Always served with a healthy (or not so healthy) dose of demerara sugar, it is extremely popular in Miami and the Florida Keys, often shared whilst socialising out on the street or with a newspaper in hand. We definitely should’ve tried it in the morning but it gave us the energy needed to get back home and send our step count over 27,000 for the day.

Thanks so much to Miami Culinary Tour’s for having us – it was a wonderful evening mixing with a a small group of people from all corners of the world basking in the glory of some wonderful food. Highly recommended.

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Disclaimer: we were given complimentary tickets to the Miami Culinary Tour of South Beach. However, as always, all photos and opinions are our own.


  1. February 11, 2019 / 1:22 pm

    Oh my gosh! I LOVE a food tour wherever I go. I would love to head on a food tour in Miami – it looks so good. Especially as they have such a Latin influence.

    Thanks for sharing, I will definitely look into taking a food tour with Miami Culinary Tour of South Beach when I take a trip to Miami.

    Ashlee | ashleemoyo.com

    • foodandbaker
      February 24, 2019 / 3:56 pm

      Food tours are ALWAYS. a must, the best way to see how the locals eat and sights!

      Thank you for reading and commenting☺️💕

  2. February 11, 2019 / 5:07 pm

    This sounded great! I have to see about getting a food tour now. The last time I was in Miami, I didn’t make it to South Beach, but now I have a checklist for eateries.

    • foodandbaker
      February 24, 2019 / 4:04 pm

      You should if you ever go back to Miami!

      Thank you for reading and commenting☺️💕

  3. February 11, 2019 / 5:10 pm

    You guy always visit the most amazing sounding places, so happy to hear that you had a wonderful time. Miami sounds like such a gorgeous place to visit. I’d love to go on a vegan style food tour, sounds fab! 💜

    With love, Alisha Valerie x | http://www.alishavalerie.com

    • foodandbaker
      February 24, 2019 / 4:06 pm

      We had the best time and defo a place to have on your bucket list!

      Thank you for reading and commenting☺️💕

  4. February 11, 2019 / 5:11 pm

    I should have learned my lesson by now: never look at a food blog before dinner. I’m so hungry now, your photos and descriptions are just gorgeous! I’ve never taken a food tour before but this sounds like such a good idea – thank you for your tips on gelato too 🙂

    Lisa | http://www.lisasnotebook.com

    • foodandbaker
      February 24, 2019 / 4:07 pm

      Haahaha! You should defo go on a food tour – you get to taste so many different foods and learn at the same time!

      Thank you for reading and commenting☺️💕

  5. Jenny in Neverland
    February 11, 2019 / 5:47 pm

    A food tour sounds like such a fun experience. I think my boyfriend and I would love to do something like that because we both love food and trying new things. All this dishes look delish! Great tips on the Gelato too!


    • foodandbaker
      February 24, 2019 / 4:23 pm

      You have to do them but I’m warning you – once you do, you won’t even want to stop!

      Thank you for reading and commenting☺️💕

  6. February 11, 2019 / 5:47 pm

    Everything here looks amazing! I’d love to experience a food tour, all that tasty food, it sounds fabulous! Your posts always make me super hungry! It’s interesting to learn more about what to look for in a gelato too. Thank you for sharing, your photos look stunning – I could eat any of that right now! Fab post! <3 xx

    Bexa | http://www.hellobexa.com

    • foodandbaker
      February 24, 2019 / 4:28 pm

      That’s the joys of doing so many food tours, we learn a thing or two!

      Thank you for reading and commenting☺️💕

  7. February 11, 2019 / 6:02 pm

    I love food and going on tours when i am in a different place! No better way to learn about a country than through its food?! Mmmm!!! 😎😎

    This in particular looked amazing & i am drooling!! 😋

    Love Sarah xoxo

    • foodandbaker
      February 24, 2019 / 4:30 pm

      Exactly that! A food tour is always a MUST!

      Thank you for reading and commenting☺️💕

  8. foodandbaker
    February 24, 2019 / 7:31 pm

    Aww that’s so nice to hear – we love food and the different cultures!

    Thank you for reading and commenting☺️💕

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