Lángos Burger & Nitrogen Ice Cream | Budapest Day 2

Caught up with Day 1?

We are so lucky to be staying just a short walk away from Karavan, a street food market offering a variety of great food and drink. We’re loving it so much that we in fact had both our lunch and dinner here today!

Whilst watching others’ Budapest vlogs leading up to our visit, we knew that Langos was a must try for us whilst here. It’s a deep fried flatbread, traditionally served with sour cream, yoghurt or mashed potatoes and other toppings. It does turn out that we’d be trying it out in a non traditional way however, as one of the street food stalls offered it as a replacement for a burger bun! We both chose the same beef burger with sheep’s cheese and tomatoes, and ignoring the fact of how unhealthy it is, it was absolutely delicious!

With the sun shining through, it was the perfect opportunity to also try out the nitrogen ice cream on offer from a different stall. It is made differently to your conventional ice cream, as nitrogen freezes the ice cream much more quickly, creating smaller crystals and denser, creamier ice cream.

You might ask if it’s dangerous, but of course it is not. The nitrogen is fully evaporated by the time the ice cream has been made, and nitrogen is tasteless, odourless – after all, 78% of the air we breathe is nitrogen.

Jessica opted for Berry Zola, and I got Brownie Bliss – and bliss is exactly what it was!

Following an afternoon touring Heroes Square and City Park, which you can read about in our travel post, we made a return to Karavan! This time we both chose the classic pasta option of carbonara and arrabbiata. All speaks for itself really, and with a portion of chips and some ice teas, it was another good meal in this great part of Budapest. With so much more to try out here and in the surrounding streets, you can expect more from here in the coming days.


Twitter | Instagram | Facebook | YouTubeBlogLovin’

**Please note: we are posting everyday over a period of 5 weeks on both blogs, please do be offended if we do not reply to your comments. We appreciate every comment and the love you are showing, it honestly means the world to us. If you have any questions, please send us a tweet!**

Find us on:


  1. Anonymous
    July 17, 2017 / 4:03 pm

    Those burgers look absolutely amazing. I have some in the freezer … really feeling the need to cook them now. Hope you guys are having fun on your travels! xLois xwww.lifeasloismay.wordpress.com

    • Food and Baker
      August 10, 2017 / 6:59 pm

      Hope you had your burgers and they were just as delicious!Thank you for reading and commenting☺💓

  2. kayleigh Zara
    July 17, 2017 / 4:03 pm

    Oh my good the pasta looks heavenly! So does the nitrogen ice cream oooks insane xKayleigh Zara 🌿www.kayleighzaraa.com

    • Food and Baker
      August 10, 2017 / 7:00 pm

      The nitrogen ice cream was definitely different!Thank you for reading and commenting☺💓

  3. Rachael Shortt
    July 17, 2017 / 4:03 pm

    Oh my goodness all this food looks incredible! Sadly I'm dairy & gluten free so wouldn't be able to eat any of it but it all looks so tasty! My boyfriend is staring enviously over my shoulder at that burger!Lucky you staying so close by!PaleGirlRambling xo

    • Food and Baker
      August 10, 2017 / 7:01 pm

      Oh no! I'm sure there's plenty of alternatives that are just as great to find!Thank you for reading and commenting☺💓

  4. Alice Lucie
    July 17, 2017 / 4:05 pm

    That carbonara looks INCREDIBLE. I'm literally just about to have pasta for tea, and now my mouth is watering! Alice | Dainty Alice

    • Food and Baker
      August 10, 2017 / 7:01 pm

      Can't go wrong with pasta!Thank you for reading and commenting☺💓

  5. KanonCupcake
    July 17, 2017 / 4:20 pm

    Budepest sounds really cool! They sell Langos here in Germany too but I wonder if it tastes better in Hungary!

    • Food and Baker
      August 10, 2017 / 7:01 pm

      Now we're wondering too! Thank you for reading and commenting☺💓

  6. Roisin Giles
    July 17, 2017 / 4:27 pm

    Ahh this food looks incredible! I love the idea of an even creamier ice-cream – I definitely would have joined you in having the brownie flavour 🙂 – http://www.roisinslatest.com

    • Food and Baker
      August 10, 2017 / 7:02 pm

      Such an interesting concept isn't it? Definitely creamier!Thank you for reading and commenting☺💓

  7. Antonia
    July 17, 2017 / 4:48 pm

    Those burgers look delicious. They are soo big. I've never had a proper burger and I think that it's really time for me to eat one. xAntonia || Sweet Passions

    • Food and Baker
      August 10, 2017 / 7:02 pm

      Omg yes get yourself down to get a proper burger!Thank you for reading and commenting☺💓

  8. Aaliyah
    July 17, 2017 / 5:15 pm

    Burgers looks delicious, and how cool is Nitrogen ice cream?!? Definitely gotta check out your travel post.

    • Food and Baker
      August 10, 2017 / 7:03 pm

      It's such an different and interesting concept for ice cream!Thank you for reading and commenting☺💓

  9. My life in rose tinted glasses
    July 20, 2017 / 10:33 am

    The food in Budapest looks special!! What a great way to try the traditional bread as a burger bun they look great too!! Loving the sound of the nitrogen icecream and the reason behind it making it creamier and it freezes faster! The pasta looks gorgeous and you can't go wrong with pasta!! Francesca | mylifeinrosetintedglasses.com

    • Food and Baker
      August 10, 2017 / 7:04 pm

      Exactly, woah we did have it the traditional way but this was just as tasty!Thank you for reading and commenting☺💓

  10. The Sunday Mode
    July 27, 2017 / 11:07 am

    Oooo that pasta looks awesome! I've always wanted to try Nitrogen ice cream as well. Julia // The Sunday Mode

    • Food and Baker
      August 10, 2017 / 7:05 pm

      Can't go wrong with pasta!Thank you for reading and commenting☺💓

Leave a Reply

Your email address will not be published. Required fields are marked *