Jessica – Autumn wild mushrooms, spinach, blue cheese & truffle oil (V) – £6.20
Last night we were privileged to be invited to The Potato Project, which is part of Croydon’s Boxpark. They have one other location much more centrally in Soho, but strangely enough this one closes at 6pm, which we found a little odd as it is prime dinner time. But it did mean that we got to go Boxpark, and having been to the one in Shoreditch a few times, we were surprised by the vast size of Croydon’s when we first arrived. Located next to East Croydon station, there must by 20 – 30 restaurants of different cuisines, but the seating area is all joined together in the middle.
Friday night must be the best time to go to get together with friends, enjoy drinks and bring together everyone’s food – so everyone is happy! If you know me, Jessica, or at least a regular to our blog, you would know that I am the biggest fan of potato you’ll ever meet – all forms, chips, crips, sweet, fried, baked, you name it, I want it and I’ll eat it – so you can only imagine the excitement to find the Potato Project restaurant!
We were greeted so warmly by Ksensia, who luckily was there to lend a hand to us as we simply couldn’t decide which potato to get. There was so many options to chose from on the menu, some with meat, and some vegetarian like mine. They are out to show that the humble potato can be more than just something you have with beans – and they certainly showed that to us last night!
James chose the ham hock, and I went for mushrooms and cheese – who wouldn’t be sold with that! As much as I love cheese, I always forget with blue cheese that there isn’t a lot of it needed as it’s so strong. But in this case, it was just enough and complimented the other toppings so well!
James – Smoked Ham Hock, Pesto Mayo, Sun-Dried Tomato & Melted Mozzarella – £5.95
Both potatoes were loaded with so much topping, especially James’ which had such a great amount of melted mozzarella! It’s easy for something like this to become pretty messy when it’s served takeaway style, but the box it was served in was so sturdy and could either stay closed or opened up like a plate.
We thoroughly enjoyed our visit tonight and recommend that you join the potato revolution by visiting one of their restaurants! You can check out their website and social channels through the links below.
A huge thank you to The Potato Project for inviting us along!
Customer service: ★★★★
Disclaimer: we were given complimentrary meals in exchange for a review, but as always, all photos and options are our own