Budget Series: Korean Beef Bowl


Serves: 4 | Prep Time: 10 mins | Cook Time: 10 mins

Instructions:

– 70g Brown Sugar

– 60ml Soy Sauce

– 1 tbsp Sesame Oil

– 1 tsp Dried Chilli Flakes (85p)

– 1 tbsp Vegetable Oil

– 3cm fresh Ginger, grated

– 3 Garlic Cloves, crushed

– 500g Beef Steak Mince (£4)

– 1 Carrot, grated

– 3 Spring Onions, thinly sliced, to serve (49p)

– 1 tbsp Sesame Seeds

– Cooked Rice, for serving

Total: £5.34

Instructions:

1. Into a small bowl, put the sugar, soy sauce, sesame oil and chilli flakes. Whisk with a fork and put to one side.

2. Heat the vegetable oil in a large frying pan over a medium heat. Add the garlic and the ginger, stir for a minute or so, until they become fragrant.

3. Add the mince and fry until it is brown, for around 3-5 minutes, breaking it up as it cooks. Stir in the soy sauce mixture, grated carrots and spring onions. Cook for a few minutes more, until it is heated through, sprinkle in the sesame seeds, stir, and serve on the heated cooked rice.

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5 Comments

  1. mchi | mchiouji
    January 19, 2017 / 10:47 am

    I’m such a sucker for Korean beef bowls, so seeing this makes me super excited. I’ve been looking for a good recipe and this looks really easy, so I may attempt it soon (and maybe add a spicy twist to it!)Thank you so much for sharing this. (=^・^=)❤mchi | mchiouji — http://blog.mchiouji.me ・ω・

    • Food & Baker
      January 20, 2017 / 11:07 am

      It was so tasty, even if we do say so ourselves!Do let us know if you make it and what you add to it!Thank you for reading and commenting☺️💓

    • Food & Baker
      January 31, 2017 / 10:45 am

      It's so filling and so simple to make! Defo a quick go to!Thank you for reading and commenting☺️💓

  2. The Sunday Mode
    January 10, 2019 / 8:21 am

    This looks so tasty! Definitely going to take some inspiration from this for when I'm meal planning next week :)Julia // The Sunday Mode

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