Budget Series: Bacon & Eggs Kedgeree


Serves: 4 | Prep Time: 5 mins | Cook Time: 15 mins

Ingredients:

– 4 Eggs (*)
– 500g long grain rice
– 1 tbsp Olive Oil
– 1 Onion, finely chopped
– 180g Oak-smoked Lardons (£1.30)
– 1/4 tsp Cayenne Pepper
– Handful fresh Parsley, roughly chopped (70p)

 

Total: £2

Instructions:

1. Bring a pan of water to the boil and cook the eggs for 6-8 minutes. Drain and cool in running cold water, then peel and quarter. Cook the rice following the pack instructions.

2. Meanwhile, heat the oil in a frying pan over a medium heat and cook the onion and lardons for 5 minutes, until just becoming golden. Stir in the cayenne pepper and cook for a minute.

3. Stir through the cooked rice and serve topped with the quartered eggs and fresh chopped parsley.

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4 Comments

  1. kayleigh Zara
    January 18, 2017 / 11:30 am

    This looks amazing! I'm really loving the budget series as everything is so affordable and mostly easy to make x

    • Food & Baker
      January 20, 2017 / 11:06 am

      Yay, so so happy you love it!Thank you for reading and commenting☺️💓

  2. Francesca Nelson
    January 23, 2017 / 11:30 am

    Sean loves kedgeree!! I wish I liked fish but unfortunatley I just can't stomach it, but going on price this is an amazing dish, maybe I'll make it for Sean!! http://Www.mylifeinrosetintedglasses.com

    • Food & Baker
      January 31, 2017 / 10:43 am

      Let us know what he thinks of it!Thank you for reading and commenting☺️💓

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