Review: KETTLE® Chips – Baked Camembert & Oak Smoked Garlic

Following on from our review of KETTLE® Chips’ addition to their range of flavours with Chorizo, Feta and Olive, we were fortunate enough to be sent their brand new seasoning to try out. This time it was to be Baked Camembert and Oak Smoked Garlic.

It has just been launched in time for winter and Christmas, and from our try of them, we can highly recommend you get these stocked in your cupboard for a great nibble over the festive period.

But the chips is only the beginning. Not only were we sent a large bag of the KETTLE® Chips, but also an oven proof ceramic pot to bake our own camembert. You want to bake the camembert so it has fully melted and you can get a healthy scoop for each bite. As cheese lovers that we are, this took the flavour and enjoyment to the next level, and with the hand cooked quality that KETTLE® Chips* brings, it was a dream. They were so moreish!

The seasoning in the KETTLE® Chips weren’t overwhelming, although each of the flavours could definitely be identified. The oak smoking could definitely be detected, whilst the cheese and garlic complimented it well. It allowed for the set aside baked camembert to steal the show, just as we wanted!

As always, the KETTLE® Chips quality shines through and sets itself apart from the others next to it on the supermarket shelf. From the thickness, crunchiness and flavour, you can clearly tell that the ingredients are the best out there.

We honestly believe that if you are looking for a post Christmas lunch or Boxing Day snack, this is the way to go!

*Contains PR samples – views and photos are our own

(you can read our review of the Chorizo, Feta and Olive seasoning here)

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6 Comments

  1. abbeylouisarose
    November 24, 2016 / 5:06 pm

    Oh WOW, these look amazing! I absolutely loooove Camembert – sticking a wheel of it into the oven and then dipping in some crudites while it's still warm is just heavenly! I really need to pick some of these crisps up for Christmas!Abbey 🌸 http://www.abbeylouisarose.co.uk

    • Food & Baker
      November 28, 2016 / 11:22 am

      This was our first time having Camberbert and now I just don't know how we've ever lived without it! We will defo be purchasing more of these for Christmas!Thanks for reading and commenting☺️💓

  2. Victoria
    November 26, 2016 / 9:44 am

    If there are two things I live for in life it's cheese and garlic. These sound like the dream.

    • Food & Baker
      November 28, 2016 / 11:22 am

      Then this was made for you! Grab yourself a bag or two or three, you won't regret it!Thanks for reading and commenting☺️💓

  3. Francesca Nelson
    November 28, 2016 / 6:46 pm

    YUM!!! We always do a baked Camembert on Christmas day (incase anyone gets hungry before the FEAST!) this is awesome that they have a camembert flavour kettle chip!! Kettle chips are my faves!! Will have to try these immediatley!

    • Food & Baker
      November 29, 2016 / 10:20 am

      Ugh it's just so good but so bad! We will defo be having these as a part of our Christmas snack!Thanks for reading and commenting☺️💓

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