How To: Pesto, Spinach and Tomato Quesadilla

Here’s another vegetarian dish we’ve made, something super easy and quick as well as full of flavour!

Serves: 2 | Prep Time: 5 mins | Cook Time: 15 mins


– 1 roma tomato, thinly sliced

– Baby spinach

– Pesto

– Feta

– Shredded mozzarella

– 2 large tortillas (per person)


1. Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top

2. Add a layer of mozzarella cheese and feta

3. Add tomato slices, spinach, and top with another layer of mozzarella cheese

4. Place the other tortilla on top, heat for about 3 minutes, flip, and heat for another 3 minutes or until cheese has melted

5. Cut into 4 and serve immediately

We do love including spinach in as much of our cooking as possible! It is such a great way to add an extra dimension of nutrition into your meal. To read more about the health benefits of spinach, give the below article a read…


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  1. Helena Mulhearn
    October 20, 2016 / 9:33 pm

    this looks so yummy! x

    • Food & Baker
      October 24, 2016 / 7:01 pm

      Tastes yummy too!Thank you for reading and commenting☺️💓

  2. Chloe Danielle
    October 21, 2016 / 9:04 am

    omg this looks so amazing! I need to make this like now! -xochloedanielle.co.uk

    • Food & Baker
      October 24, 2016 / 7:01 pm

      It's so easy and quick to make! Do let us know if you try it! Thank you for reading and commenting☺️💓

  3. MintMilkshakeMemories
    October 23, 2016 / 5:25 pm

    This looks so delicious and easy to make! x x

    • Food & Baker
      October 24, 2016 / 7:01 pm

      It really is!Thank you for reading and commenting☺️💓

  4. Hannah Hawes
    October 24, 2016 / 9:31 am

    This looks delicious and sounds so quick and easy to make once you have the ingredients. Thanks for sharing.Love Hannah xxwww.HannahHawes.com

    • Food & Baker
      October 24, 2016 / 7:02 pm

      Yes exactly! Prefect when you're in a hurry and want something tasty!Thank you for reading and commenting☺️💓

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