We are both big fans of chorizo, particularly in pizza
and pasta, and we have now had the opportunity to try it in something
completely different – crisps, which we all know is Jessica’s obsession.
Along with feta and olive, it is one of KETTLE® Chips*
newest flavours, limited edition in fact.
We personally think they are a lot like the old smoky
bacon, but of course with the hand cooked quality that KETTLE® Chips* brings.
I, James am not the biggest fan of extreme spice, and
these offer the perfect middle ground for people like me. People who don’t
like bland, and who also doesn’t like their mouths feeling like they could set
These blend the savoury moreishness of spicy chorizo, with the salty
tang of feta, and a touch of olive fruitiness. They would be absolutely perfect alongside some meat and salad at a summer
barbecue. Get yourself a couple of large bags of these and they are sure to go
down a treat!
Whilst the dynamic business world requires change to keep up with customer’s changing demands, crisps buck the trend as
the public are often afraid to stray away from the traditional cheese and
onion, or salt and vinegar. Despite brand’s attempts at the launch of new
flavours, people stick to what they know.
Can KETTLE® Chips* change this and keep chorizo, feta
and olive on supermarket shelves for the long haul? They are only available until September, but we certainly hope they
bring them back – we want them at our barbecues next summer!
*Contains PR samples – views and photos are our own
As you may or may not know, we have been shortlisted for the BEST FOOD BLOG on the #bloggersblogawards on Wednesday 17th August 2016, if you love what we do and truly believe we are worth your one vote, please vote for us here – voting ends Sunday 18th September 2016.
Thank you to everyone who had nominated us, we are truly grateful, we hope you continue to join our in our adventures.