13/10/2018

Budget: Miso Squash Ramen (v)


Serves: 4 | Prep Time: 15 mins | Cook Time: 30 mins


It is officially autumn and although this weather has confused us all, warm in the mornings and freezing cold by the evening - it is definitely that time for more soup dishes, but sometimes you just need a little more - so we made this miso ramen, all the toppings and don't forget the hot sauce!


This dish was a lot more effort to make, as you can see I had to use all 4 cookers, but it was most definitely worth it. We can't wait to attempt more soup dishes over this winter period - especially with experimenting more with ramen dishes, as all the flavours of toppings are endless.


Ingredients:


1 medium butternut squash, halved and cut into small chunks (90p)
2 tbsp toasted sesame oil (£1.80)
200g mixed veg
1 large garlic clove, crushed
5cm piece ginger, finely grated
50g miso paste (£1)
15g mushrooms (90p)
2 tsp reduced-salt soy sauce (£1.30)
4 eggs (£1)
300g pack cooked udon noodles (65p)
sriracha, to taste (£1.75)

Total: £9.30



Instructions:


1. Preheat the oven to 240°C. Put the squash on a large baking tray, drizzle with 1 tbsp sesame oil, toss to coat. Roast for 25-30 mins or until tender.

2. Heat the remaining oil in a large saucepan, add the garlic and ginger and cook for 2 mins over a low heat. Add boiling water, the sliced stalks, miso paste and mushrooms. Increase the heat to medium and simmer for 15 mins.

3. Heat a frying pan over a medium heat, squash and dry-fry for 2 mins. Add the soy and fry for 1 min. Remove from the pan and set aside.

4. Bring a small saucepan of water to the boil, add the eggs and cook until hard, then drain. Run the eggs under cold water, then peel and slice in half.

5. Add the noodles to the mushroom-miso broth. Meanwhile, boil your veg.

6. Divide the broth and noodles. Top with the squash, eggs and veg.
Finish with a drizzle of Sriracha.


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12 comments

  1. This looks delicious and definitely sounds like it was worth the effort.
    Cora | http://www.teapartyprincess.co.uk/

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  2. Ooh this does sound like quite a lot of effort but definitely worth it I'm sure! I'm all about warm, cosy recipes such as soups in the autumn but I find I struggle to make my own and always just buy tinned ones (definitely not as good as homemade!). I'm definitely inspired to try out a homemade recipe now, thanks guys! x
    www.imjustagirl16.co.uk

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  3. This looks and sounds so tasty and healthy! I love noodle dishes and this is just like something you would find on the menu in Wagamama. It sounds like the perfect nourishing dish for the colder months too. Thanks for sharing the recipe! <3 xx

    Bexa | www.hellobexa.com

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  4. those ramen look delicious! I love ramen! every time i go to the japanese restaurant, i end up with ramen! they are so delicious! I never attempted to make them at home, but now I know that I will!

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  5. I thought this was a dish you had tried at a restaurant from your first photo! This looks delicious and really healthy too. Perfect for this time for year :)

    Jenny
    http://www.jennyinneverland.com

    ReplyDelete
  6. This really looks delicious and pretty simple to make / prepare! Thanks for sharing!

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  7. This looks amazing! I love ramen, we make it at home and it's my favourite!

    Love, Amie ❤
    The Curvaceous Vegan

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  8. This looks delicious! It'd be perfect to have after college during the winter months. I'd say the flavours are delicious!

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  9. I have never made miso squash ramen before but it does look and sound amazing! Will have to try this recipe out
    in the near furute!

    Melissa 🌙 | Moonlight Mel

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  10. THis looks delicious! I will be trying this soon! Thank you!!

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  11. Looks definitely worth all the 4 cookers aha! LOVE Ramen and it's the perfect autumn dish x
    Morgan // www.justmorgs.com

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  12. This looks so good! I hate it when I have to use a million things to prep a dish but it's so worth it. I love anything with squash in! x

    Sophie
    www.glowsteady.co.uk

    ReplyDelete

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