03/12/2017

Sunday Soup: Salmon Noodle Soup

Serves: 4 | Prep Time: 15 mins | Cook Time: 20 mins


If you've been following our Sunday Soup's over the past few weeks, you'd realise that most of our recipes are blends, so today, we decided to go for something different. Salmon noodle soup!

I, personally really love mushrooms, the baby corn gives it that crunch, the Thai paste gave it that kick and the lime juice give it that tang. The salmon was the glue that made the entire meal.

If you're looking for something more of a proper meal, this noodle soup is the way to go. It could also be easily converted to vegetarian friendly dish with replacing the chicken stock with vegetable stock. A must try!


Ingredients:

- 1l low-salt chicken stock
- 2 tsp Thai red curry paste
- 100g egg noodles
- 150g pack button mushroom, sliced
- 125g pack baby corn, sliced
- 2 skinless salmon fillets, sliced
- juice 2 limes
- 1 tbsp reduced-salt soy sauce
- pinch brown sugar
- small bunch coriander, chopped (optional)

Instructions:

1. Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

2. Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.

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10 comments

  1. The crunch of baby corn is also something I love in a soup! I have been doing a whole load of batch cooking this week because I have been feeling so motivated in the kitchen, and this is another recipe that I'd love to recreate, I am sure that I can find something vegetarian friendly to switch out for the salmon and chicken stock! Your photos of this look so warm and tempting!

    Abbey 😇 http://www.abbeylouisarose.co.uk

    ReplyDelete
    Replies
    1. Baby corn is so underrated! We'd love to know what you used as an alternative, using veg stock will work but we'd love to know what else you put in!

      Thank you for reading and commenting☺️💕

      Delete
  2. Wow What a wonderful collection.. Thanks for sharing.. I like cavolo nero kale sea bass stir fry food as different taste!.

    Thanks for Sharing!

    ReplyDelete
    Replies
    1. Sounds really good!

      Thank you for reading and commenting☺️💕

      Delete
  3. I never used to like chunky soups when I was younger but I've been loving them the last few years. I've never had one with the baby corn though, the crunch sounds great x

    Sophie
    www.glowsteady.co.uk

    ReplyDelete
    Replies
    1. Oooh let us know if you make this, because you will love the baby corn if you love a crunch!

      Thank you for reading and commenting☺️💕

      Delete
  4. Oh this looks delicious and I can have it yeh. I shall save this to try it in the new year as I know I will love it.

    ReplyDelete
    Replies
    1. Oh yay! That's great, do let us know what you think of it!

      Thank you for reading and commenting☺️💕

      Delete
  5. This looks and sounds delicious. I love salmon and noodles!
    Clem x
    http://www.clemloves.co.uk

    ReplyDelete
    Replies
    1. Salmon is so good, we don't have it often but it's so good!

      Thank you for reading and commenting☺️💕

      Delete

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