16/04/2017

Review: Lizi’s Belgian Chocolate ‘Squeggs’ Recipe

We can only assume that you, our reader, are over certain age in which you probably don't receive any Easter eggs like you used to when you were younger, fear no longer (unless you buy yourself some) but what's more better now than making your own!?

No more disappointment, you can add whatever you like and make as many as you like!

This year, we have done exactly that, we have created our own half Easter eggs with Lizi's Belgian Chocolate Granola* and almond flakes, of course you don't have to do this, you could add smarties instead of almonds, but anyway, check out how we made these babies below!



Makes: 6 half eggs | Prep: 5 minutes | Cooling Time: 1 hr



Ingredients:


- 100g good quality plain/milk chocolate
- Handful of Lizi’s Belgian Chocolate Granola

Topping:

- Handful of nuts, raisins or any other dried fruit
Alternatively, try sprinkles or honeycomb chunks (for the sweeter tooth!)





Instructions:


1. Break the chocolate (plain or milk work better) into chunks and melt in the microwave in short bursts on a medium heat. Stir between each blast. Or, if you're like us, boil some water in a pan or serving bowl and place smaller bowl above the water to melt the chocolate.



2. When molten, crumble half the Lizi’s Belgian Chocolate Granola* into the melted chocolate and pour or spoon the chocolate carefully in to your mould.



3. Whilst the chocolate is still molten, sprinkle over the remaining Lizi’s Belgian Chocolate Granola and add your chosen topping.



4. Carefully put the mould in the fridge and allow to set for at least 1 hour.



5. The shapes should pop out easily once hardened, although they may need a little encouragement by sliding a knife around the side.


Disclaimer: we were given Lizi's granola in order to create this recipe, but as always all photos and opinions are ours


*Lizi’s Granola – Belgian Chocolate 400g bag is available at lizis.co.uk from £3.65.  

EASTER EGG HUNT THIS EASTER WEEKEND
Follow us & join in the fun #FBEggHunt

SHARE:

10 comments

  1. Oh my gosh this looks heavenly! I'm going to make Easter egg hot chocolate.

    ReplyDelete
    Replies
    1. Mmmm Easter hot chocolate! What does that consist of?

      Thank you for reading and commenting☺💓

      Delete
  2. It's acceptable to make this after Easter right? Where did you guys get your egg mould?
    Joelle X
    www.justjoelle.co.uk

    ReplyDelete
    Replies
    1. Hell yeah! We go our mould from Lakeland!!

      Thank you for reading and commenting☺💓

      Delete
  3. Oh my gosh these look amazing!! And so easy to make too, these will definitely be being made soon!
    Hayley X
    www.LifeThroughTSG.com

    ReplyDelete
    Replies
    1. Super easy, can't go wrong with these!

      Thank you for reading and commenting☺💓

      Delete
  4. These are so cute, and they look so good!! I'm so happy that even though I'm 22, I still get Easter eggs from my twin sister, my mum and step-dad AND my best friend. :D I have so much chocolate, it's going to take me ages to finish it all!

    ReplyDelete
    Replies
    1. Oh you're so lucky!

      Thank you for reading and commenting☺💓

      Delete
  5. These sound so yummy!
    I'd likely change out the nuts, but I really want to try these now!

    Bronagh
    www.BronaghLoves.com

    ReplyDelete
    Replies
    1. You could change it to whatever you like!

      Thank you for reading and commenting☺💓

      Delete

© Food & Baker

This site uses cookies from Google to deliver its services - Click here for information.

Blog Layout Designed by pipdig