27/01/2017

Budget Series: Tomato Soup with Cheesy Garlic Dippers (v)


Serves: 2 Prep Time: 5 mins | Cook Time: 20 mins

Ingredients:

- 400g can Cherry Tomatoes (90p)
- 1 tbsp Caster Sugar
- 100ml Vegetable Stock
- Dash each Tabasco and Worcestershire sauce
- 2 tbsp Mascarpone (£1.20)

For the dippers
- 2 Ciabatta Roll, halved (50p)
- 1 Garlic Clove, halved
- 125g ball Mozzarella Cheese, shredded (47p)

Total: £2.77

Instructions:

1. Put the tomatoes, sugar, stock and sauces into a medium pan with some salt and pepper. Bring to a simmer and cook for 5-10 mins. Stir in the mascarpone and blend to a smooth soup. Return to the pan and keep warm while you make the dippers.

2. Heat the grill to high and toast the ciabatta until golden. Rub with the garlic, season, then top with the cheese and grill until melted and golden. Slice into fingers and serve with the soup.

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4 comments

  1. Replies
    1. Thank you for reading and commenting☺️💓

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  2. This is an amazing recipe! Home made soup is one of my favourite things to make and the garlic dippers looks delicious too x

    ReplyDelete
    Replies
    1. I must say the grlic dippers were my fav part!

      Thank you for reading and commenting☺️💓

      Delete

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