Budget Series: Spicy Mushroom & Broccoli noodles (v)

Serves: 2 Prep Time: 10 mins | Cook Time: 10 mins


- 1 Vegetable Stock cube
- 2 nests Medium Egg Noodles (£1)
- 1 Small Broccoli head, broken into florets (45p)
- 1 tbsp Sesame Oil, plus extra to serve
250g pack Chestnut Mushroom, thickly sliced (£1)
- 1 Garlic clove, finely chopped
- 1/2 tsp Chilli Flakes
- 2 tbsp Hoisin Sauce (£1)

Total: £3.45


1. Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.

2. Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic and chilli flakes cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles and add a dash more sesame oil to taste, if you like.



  1. This is an amazing recipe and I'm going to make this for dinner tomorrow night! It looks so easy and is so affordable x

    1. I think this was my fav of the week - do let us know how you get on with it!

      Thank you for reading and commenting☺️💓

  2. Two of my fave veggies. This recipe is great, I will be noting it down so I can cook this soon.

    Thanks for sharing.

    Sabah || www.womanishaffairs.org


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