10/01/2017

Budget Series: Seafood Paella


Serves: 4 | Prep Time: 10 mins | Cook Time: 30 mins

Ingredients:

- 1 tbsp Olive Oil
- 1 Onion, chopped
- 1 tsp Smoked Paprika
- 300g Paella or Risotto (£1.10)
- 400g can Chopped Tomatoes with Garlic (45p)
- 900ml Chicken Stock
- 400g bag Frozen Seafood Mix (£3.75)
- 1/2 lemon, juice, other half cut into wedges (35p)
- Handful flat-leaf parsley, roughly chopped (70p)

Total: £6.35

Instructions:

1. Heat the oil in a large frying pan. Add the onion and soften for 5 mins. Stir in the paprika and rice, stir for 1 min. Stir in the tomatoes and stock. Season and cook, uncovered, for about 15 mins, stirring now and again until rice is almost tender and still surrounded with some liquid.

2. Stir the frozen seafood into the pan and cover with a lid. Simmer for 5 mins, or until the seafood are cooked through and the rice is tender. Squeeze over the lemon juice, scatter with parsley and serve with extra lemon wedges.

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2 comments

  1. Seafood can be really pricey so it's not something I usually buy as a student but I definitely need to check out the frozen section of my local Tesco because I didn't know you were able to get a whole bag for less than £4! Another delicious recipe, thanks for sharing!

    Abbey 😘 www.abbeylouisarose.co.uk

    ReplyDelete
    Replies
    1. Yes exactly, we were amazed too! It's really worth it and tasty for its price!

      Thank you for reading and commenting☺️💓

      Delete

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