Budget Series: Korean Beef Bowl

Serves: 4 | Prep Time: 10 mins | Cook Time: 10 mins


- 70g Brown Sugar
- 60ml Soy Sauce
- 1 tbsp Sesame Oil
- 1 tsp Dried Chilli Flakes (85p)
- 1 tbsp Vegetable Oil
- 3cm fresh Ginger, grated 
- 3 Garlic Cloves, crushed
- 500g Beef Steak Mince (£4)
- 1 Carrot, grated
- 3 Spring Onions, thinly sliced, to serve (49p)
- 1 tbsp Sesame Seeds
- Cooked Rice, for serving

Total: £5.34


1. Into a small bowl, put the sugar, soy sauce, sesame oil and chilli flakes. Whisk with a fork and put to one side.

2. Heat the vegetable oil in a large frying pan over a medium heat. Add the garlic and the ginger, stir for a minute or so, until they become fragrant.

3. Add the mince and fry until it is brown, for around 3-5 minutes, breaking it up as it cooks. Stir in the soy sauce mixture, grated carrots and spring onions. Cook for a few minutes more, until it is heated through, sprinkle in the sesame seeds, stir, and serve on the heated cooked rice.



  1. I’m such a sucker for Korean beef bowls, so seeing this makes me super excited. I’ve been looking for a good recipe and this looks really easy, so I may attempt it soon (and maybe add a spicy twist to it!)

    Thank you so much for sharing this. (=^・^=)❤

    mchi | mchiouji — http://blog.mchiouji.me

    1. It was so tasty, even if we do say so ourselves!
      Do let us know if you make it and what you add to it!

      Thank you for reading and commenting☺️💓

  2. I don't think I've ever tried a korean beef bowl but its definitely something I'd love to try out!!! It looks great!


    1. It's so filling and so simple to make! Defo a quick go to!

      Thank you for reading and commenting☺️💓


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