18/01/2017

Budget Series: Korean Beef Bowl


Serves: 4 | Prep Time: 10 mins | Cook Time: 10 mins

Instructions:

- 70g Brown Sugar
- 60ml Soy Sauce
- 1 tbsp Sesame Oil
- 1 tsp Dried Chilli Flakes (85p)
- 1 tbsp Vegetable Oil
- 3cm fresh Ginger, grated 
- 3 Garlic Cloves, crushed
- 500g Beef Steak Mince (£4)
- 1 Carrot, grated
- 3 Spring Onions, thinly sliced, to serve (49p)
- 1 tbsp Sesame Seeds
- Cooked Rice, for serving

Total: £5.34

Instructions:

1. Into a small bowl, put the sugar, soy sauce, sesame oil and chilli flakes. Whisk with a fork and put to one side.

2. Heat the vegetable oil in a large frying pan over a medium heat. Add the garlic and the ginger, stir for a minute or so, until they become fragrant.

3. Add the mince and fry until it is brown, for around 3-5 minutes, breaking it up as it cooks. Stir in the soy sauce mixture, grated carrots and spring onions. Cook for a few minutes more, until it is heated through, sprinkle in the sesame seeds, stir, and serve on the heated cooked rice.

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4 comments

  1. I’m such a sucker for Korean beef bowls, so seeing this makes me super excited. I’ve been looking for a good recipe and this looks really easy, so I may attempt it soon (and maybe add a spicy twist to it!)

    Thank you so much for sharing this. (=^・^=)❤

    mchi | mchiouji — http://blog.mchiouji.me
    ・ω・

    ReplyDelete
    Replies
    1. It was so tasty, even if we do say so ourselves!
      Do let us know if you make it and what you add to it!


      Thank you for reading and commenting☺️💓

      Delete
  2. I don't think I've ever tried a korean beef bowl but its definitely something I'd love to try out!!! It looks great!

    Www.mylifeinrosetintedglasses.com

    ReplyDelete
    Replies
    1. It's so filling and so simple to make! Defo a quick go to!

      Thank you for reading and commenting☺️💓

      Delete

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