17/01/2017

Budget Series: Bacon & Eggs Kedgeree


Serves: 4 | Prep Time: 5 mins | Cook Time: 15 mins

Ingredients:

- 4 Eggs (*)
- 500g long grain rice
- 1 tbsp Olive Oil
- 1 Onion, finely chopped
- 180g Oak-smoked Lardons (£1.30)
- 1/4 tsp Cayenne Pepper
- Handful fresh Parsley, roughly chopped (70p)

Total: £2

Instructions:

1. Bring a pan of water to the boil and cook the eggs for 6-8 minutes. Drain and cool in running cold water, then peel and quarter. Cook the rice following the pack instructions.

2. Meanwhile, heat the oil in a frying pan over a medium heat and cook the onion and lardons for 5 minutes, until just becoming golden. Stir in the cayenne pepper and cook for a minute.

3. Stir through the cooked rice and serve topped with the quartered eggs and fresh chopped parsley.
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4 comments

  1. This looks amazing! I'm really loving the budget series as everything is so affordable and mostly easy to make x

    ReplyDelete
    Replies
    1. Yay, so so happy you love it!

      Thank you for reading and commenting☺️💓

      Delete
  2. Sean loves kedgeree!! I wish I liked fish but unfortunatley I just can't stomach it, but going on price this is an amazing dish, maybe I'll make it for Sean!!

    Www.mylifeinrosetintedglasses.com

    ReplyDelete
    Replies
    1. Let us know what he thinks of it!

      Thank you for reading and commenting☺️💓

      Delete

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