Restaurant: Chef's Table - Music Hall Passage, Chester

Beef cheeks slow cooked in port, red wine & star anise, mushroom gratin, Borderlaise sauce,roast bone marrow, pickled red cabbage, shallot rings, smoked garlic pommes mousseline


Restaurant: Big Easy - Covent Garden, London

Fresh Lobster Mac ‘n’ Cheese with Chunks of Fresh Lobster Meat, served with salad, fries and a choice of drink - £20

Big Easy was the destination for something of a reunion - I, James hasn't been down in London for a little while so with Mum and sister Charlyn, we headed down to Covent Garden for what turned out to be a heavenly meal!


Restaurant: Bob's Cafe - Queen's Park, London

Jessica - Our breakfast bowl -  quinoa, scrambled eggs, greek yoghurt, roasted tomato, kale, grated radish & avocado - £7.95

With cancelled plans due to the snow, we made the spontaneous decision to still brave the weather and take a short walk into Queen's Park. After visiting Jack's Cafe a few times before, and our never ending love for Gail's Bakery, we opted for somewhere new in Bob's Cafe (the imagination in the name's of these places are wild around here!)

It's an American-French bistro serving everything from breakfast bowls to burgers and steaks, and at such affordable prices. The restaurant was full throughout our stay, from big tables of families to tables of couples and business people, and with the intention of having brunch, we had plenty of choice.

Trying to be healthy, I, James went for the breakfast bowl and Jessica opted for the sunshine brunch - both perfect portion sizes and full of flavour! The interior was cute and had a very homely feel, and the service was top notch.

We'll definitely make sure we return for perhaps a lunch or dinner. The prix-fixe menu of two courses for £10.95 or three for £12.95 looks too good to resist! 

Jessica - Sunshine brunch - 2 free-range eggs, avocado, hummus, roasted vine  tomatoes, feta, toasted dark sourdough - £8.95

Food: ★★★
Coffee: ★★
Customer service: ★★★★
Atmosphere: ★★★



Christmas: Winter Wonderland Tradition

If you've been a regular reader here, you know in true Food & Baker tradition, even since the beginning of our relationship, during the Christmas period we have always visited Winter Wonderland in Hyde Park.

The first year, we went to watch the Circus, the second year we visited The Ice Kingdom and last year, we went Ice Skating - this year we went back to the Circus, but a different show to the first one we saw in the first year. We absolutely love this tradition we have and it's been amazing to come back again for 4 years running.

A visit to Winter Wonderland wouldn't be a real tradition if we didn't get our churros, to any type of Christmas market really, how could you not get churros? If you want to see our vlog from last year, you can watch it here.

To top off the night, what completes this tradition is our meal at Vapiano's. Vapiano's never fail, we've blogged about Vapaino's plenty of times before so there's no need to repeat ourselves. If you've been you'll know, if you haven't, then you must!

Check out this quick video from the day...

Do you have a Christmas tradition?
Let us know in the comments below.



Christmas: Christmas by The River, London Bridge City

We've already visited the Sheffield Christmas markets, so it was only right that we visited some of London's Christmas markets while James was in London this weekend. With a very packed weekend planned, we started with a visit to Christmas by The River.

Although I have lived in London my whole life, it's funny that I don't believe I've ever visited Christmas by The River, but the opportunity came about when we were given two complimentary drinks to the TwoRuba stand and trust me, their seasonal cocktails are hard to say no to.

On top of that wonderful treat, a lovely fellow blogger, Charlotte, offered us some some food and drink tokens to enjoy within the market and as if that wasn't enough already, we had entry to the Eis Haus.

Eis Haus is an ice lounge and bar, and if you've been to an ice bar before, then you'll know the deal. They give you an extra coat and gloves to keep you warm during your visit and this ticket entry includes a shot served in real ice shot glass. For some reason, James was feeling extremely brave and went for the Bacon and Chilli Vodka shot, and Jessica went for the sweeter Strawberry option. 

Cheered on by the fantastic owner of Eis Haus, Phillip, we were given a quick tour around and explanation of how everything is made. With sculptures of bears, wolves, an arch and throne for photos, each one can take up to three days to build, some away from site, and some on once the shipping container it is all in has arrived. 

So you can imagine, it's pretty cool (see what I did there)

With Tower Bridge, the Tower of London and the iconic City skyline as a backdrop, this surely is one of London's most picturesque markets. This is the place to buy artisan stocking fillers, boutique accessories, or just to settle down with some fantastic food and drink. There is so much to see with their programme of workshops and events in the chalet style events space.

If you're in London and you haven't already, head to the Christmas by The River. They open until January 3rd from 11am to 10pm everyday.

We had a really fun time at Christmas by The River, this is the only the first stop of out weekend, make sure to come back for our next post where we visit Winter Wonderland and our tradition we do every year.

Disclaimer: this post is not sponsored at all, just purely a kind gesture from a fellow blogger. As always all photos and opinions are our own.



Baking: Christmas Mess

Serves: 8 | Prep Time: 10 mins | Cook Time: 5 mins

What's the best thing about Christmas apart from being with family? THE FOOD and let's face it, nothing beats a tasty dessert that takes such little effort but still looks super festive!

A little meringue, berries, yoghurt, berries, meringue, you get it, layer upon layers, create that perfect look and all the tastes and flavours pair together perfectly. To make it even extra festive, add a candy cane to the edge of the glass and you're good to go.

Will you be creating this Christmas Mess?


600ml double cream
- 400g Greek yoghurt
- 1 x 500g bag frozen mixed berries
- 4 tbsp icing sugar
- 1 pinch cinnamon
- 8 meringue nests


1. In a small saucepan gently heat the frozen berries, icing sugar and cinnamon until the sugar has dissolved. Remove from the heat and set aside to cool completely.

2. Whip the double cream and Greek yogurt until just holding it’s shape. Break the meringue nests into a glass bowl, or 8 individual glasses. Spoon over half the cream, then half the berries. Repeat with the remaining cream and berries. Serve immediately.



Christmas: Gift Guide

With Christmas approaching worryingly quickly, we have put together a few different ideas if you are looking to buy for foodie friends and family! These chocolates from Choc Affair* is the perfect way "just to say," and with flavours ranging from salted caramel to orange and geranium, they're certainly a way of showing that some extra thought has been put in, and not just picked up in a rush on the way to the party.

Our favourite was the peach and raspberry, but there is a story behind the magnificent taste. That is that Choc Affair's passion is to make the world a better place through chocolate. Their Columbian partnership has teamed them up with a team of cocoa farmers who they worked with to buy them land. This enabled them to grow and supply their cocoa, and then be paid everything that they're worth. Meanwhile, fantastic quality and unique flavours of chocolate have been created, and we absolutely love it!

We have been lucky enough to work with Root7, who base their products around the belief that people should 'drink differently.' Each one of their extraordinary products are stored, served, mixed or consumed in a slightly quirky way, and as you can see from the following, they work and look amazing!

If you're looking for a cosy winter night in, these Ombre Mugs* are of the highest quality bone china, and come in a variety of matte ombre finishes. They are just perfect for a big cup of hot chocolate, or what ever else your heart desires...

Our favourite is these Himalayan Salt Shot Glasses*, again from Root7 and are the perfect item to toast the New Year if you're a tequila fan! Forget the salt on the back of the palm, now these glasses can do that for you! Hand carved from high quality natural pink rock salt from the Himalayas, the glasses are purely made from salt and completely safe to drink from! We can't wait to use them over the festive period to celebrate with friends!

We hope this small guide has given you an idea or two, and all that's left to say is good luck with your last bits of Christmas shopping!

Disclaimer: products marked with an asterisk (*) was kindly gifted to us, all photos and opinions are our own.



Sunday Soup: Salmon Noodle Soup

Serves: 4 | Prep Time: 15 mins | Cook Time: 20 mins

If you've been following our Sunday Soup's over the past few weeks, you'd realise that most of our recipes are blends, so today, we decided to go for something different. Salmon noodle soup!

I, personally really love mushrooms, the baby corn gives it that crunch, the Thai paste gave it that kick and the lime juice give it that tang. The salmon was the glue that made the entire meal.

If you're looking for something more of a proper meal, this noodle soup is the way to go. It could also be easily converted to vegetarian friendly dish with replacing the chicken stock with vegetable stock. A must try!


- 1l low-salt chicken stock
- 2 tsp Thai red curry paste
- 100g egg noodles
- 150g pack button mushroom, sliced
- 125g pack baby corn, sliced
- 2 skinless salmon fillets, sliced
- juice 2 limes
- 1 tbsp reduced-salt soy sauce
- pinch brown sugar
- small bunch coriander, chopped (optional)


1. Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.

2. Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.



Restaurant: The Grind Cafe - Kelham Island, Sheffield

Kelham Island, Sheffield's newest hipster hotspot and home to some great restaurants and cafes is where I, James am lucky enough to be living for my final year of university. The Grind Cafe is just a minute or so walk away from home, so it would seem silly not come to down for coffee and spot of brunch one weekday morning. 

I say that, but actually we only came for coffee until we say these two delicious dishes pass us by and land on the table next to us. We wanted a slice of the action and ordered straight away. Baked eggs is slowly becoming one of our favourite brunch dishes, in this case with tomato, chorizo and toast on the side. It was just what was needed in this crisp weather - so hearty and warming. 

Then comes the Belgian waffles with whipped cream and strawberries. They were fluffy, light and you can't go wrong with the toppings. It's a classic which will never get old.

Along with their terrific breakfast menu, The Grind Cafe are renowned for their famous sausage rolls, delightful sandwiches and locally sourced beans for their fantastic coffees. We'll be back for all of the above in due course, no doubt!

Food: ★★★
Coffee: ★★★
Customer service: ★★★★
Atmosphere: ★★★



Christmas: Sheffield’s Christmas Market

With it being Jessica's last time in Sheffield before Christmas, and the city centre looking so festive with the Christmas markets and pop-up bars, we took the opportunity to go down and snap up some Christmassy bites to eat and drink!

Along with the famous Fargate markets, we also visited Thor's Tipi, a pop up bar in the Peace Gardens for a hot cider and G&T. It was the perfect way to spend a cold late afternoon, and we even made a quick 1 minute video for our YouTube channel, which you can check out here!

Here's the pics...



Breakfast: Overnight Strawberry Smoothie Chia Bowls

Serves: 4 | Prep Time: 5 mins | Cook Time: N/A

Bringing back some summer into our breakfast this fine November!



Sunday Soup: Creamy Asparagus (v)

Serves: 4 | Prep Time: 10 mins | Cook Time: 25 mins

Lately we've been feeling like we haven't been eating our best and we felt this soup would be the best quick fix. Asparagus isn't something we usually use a lot in dishes but it is a very underrated vegetable to be honest, what do you think?


Restaurant: Wild Goose Lakeside - Dodleston, Chester

Beetroot carpaccio, goat’s cheese, honey and walnuts - £4.50 

A country drive on a bright and crisp Sunday afternoon led us here - Wild Goose, on the fringes of Chester. Almost alone in 100 acres of parklands and lakes lies this gorgeous restaurant and bar, but it actually feels more like a home.

Serving local and seasonal produce, Cheshire ales, a quality wine selection and as it was Sunday, extraordinary roasts, it was the perfect location to celebrate Mum's birthday.

Prawn cocktail, toasted sour dough - £5.50 

The menu was limited, but quality shone through in every dish on the table. Starting with prawn cocktails and beetroot carpaccio, taste and presentation were first class. Portion sizes were healthy but never overwhelming to begin with, but then out came the monumental roast dinners. With chicken, beef, cod and a vegetarian option to choose from, it left us with just enough space for dessert. A special shout out to the puffy Yorkshire puds, magnificent roast potatoes and beautifully tender meat. Incredible stuff.

Half Roast chicken served with homemade bread sauce, pig in blanket, roast potatoes, Yorkshire pudding and a selection of crisp vegetables with a rich meat gravy - £14 

Roast Sirloin of beef, served pink with roast potatoes, Yorkshire pudding and a selection of crisp vegetables with a rich meat gravy - £15 

After eyeing up the sticky toffee pudding early doors, we waited in hope and equal expectation and are glad to confirm it did not disappoint. Afterwards we moved over to the sofas and fire place, and had to have coffees as we felt so at home we were nearly falling to sleep.

On a sunnier day it will be fantastic to return and walk the beautiful surroundings, but for now, knowing that we'll certainly returning is enough.

Sticky toffee pudding, butterscotch, salted caramel ice cream - £4.50 

Food: ★★★
Customer service: ★★★★
Atmosphere: ★★★★★
Toilets: ★★★



Under 30: Goat's Cheese & Mushroom Risotto (v)

Serves: 4 | Prep Time: 5 mins | Cook Time: 5 mins

As Winter approaches us, it only means that the colder days need to be balanced with warmer heartier meals. Risotto is exactly what we all need; it's quick, simple, easy to have it however and whatever you like.


Sunday Soup: Thai Pumpkin (v)

Serves: 6 | Prep Time: 15 mins | Cook Time: 30 mins

If you're looking for something a bit thicker, filling and with a bit of a kick? This Thai pumpkin soup will satisfy all your cravings, maybe even that awkward cold you may or may not have from this very confusing weather we've been having recently.



Baking: Caramel Apple Cheesecake

Serves: 6/10 | Prep Time: 20 mins | Cook Time: 55 mins (with 2 hr fridge time)

So we all know I, Jessica, am not a stranger of making cheesecakes but all one (which we'll get into in the end) has been no bake cheesecakes, but today, this recipe is somewhat half baked, half refrigerated.

Combining some of the main ingredients of autumn: cinnamon, apples, crumble and with a sweet touch of caramel, we just knew this had to come out delicious! Perfectly paired with a hot cup of freshly brewed tea, you've got yourself what we call a Friday night ;)

So what are you waiting for? Get this in the oven and you're all set for tonight!

If you'd like to have a little giggle for old times sake, watch one of our first ever videos on YouTube making a baked cheesecake in 2015, at the end of this post.


For the crust:
- 2 cup all-purpose flour
- 1/2 cup firmly packed light brown sugar
- 1/2 tsp ground cinnamon
- pinch of salt
- 1 cup unsalted butter, softened

For the filling
- 110g cream cheese
- 3/4 cup sugar, plus 2 tbsp divided
- 3 large eggs
- 1 tsp vanilla extract
- pinch of salt
- 3 Granny Smith apples, peeled, cored & diced
- 1/2 ground cinnamon

For the topping
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup all purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup butter, softened
- 1/2 tsp cinnamon
- Caramel, for serving


1. Preheat oven to 180. Line a baking pan with parchment paper.

2. Make crust: In a large bowl, whisk together flour, brown sugar, cinnamon and salt. Add butter and use your hands, or a pastry cutter, to cut the butter into the flour mixture until it’s crumbly and moist. Press into prepared pan and set aside.

3. Make filling: In a large bowl, beat cream cheese and 3/4 cup sugar until light and fluff. Add eggs, one at a time, beating well between each addition. Mix in vanilla and salt. Pour over the crust.

4. In a small bowl, toss together apples, 2 tablespoons sugar and cinnamon. Set aside.

5. Make streusel topping: In a medium bowl, whisk together brown sugar, sugar, flour and oats, then cut in butter with a fork or pastry cutter.

6. Scatter apples on top of the cheesecake mixture, then top with oat mixture.

7. Bake until the cheesecake is only slightly jiggly in the centre for about 55 minutes. Let cool completely, then refrigerate for at least 2 hours.

8. Before serving, drizzle with caramel sauce and slice.



Restaurant: Dom's Tavola Calda - Deansgate, Manchester

Tagliere misto - a selection of Italian salami, vegetables and cheese

We enjoyed the magnificent views from our train journey across the Pennine's on this bright Saturday morning, as we made our way to Manchester to visit Dom's Tavola Calda - literally translated as 'no menu.' The Deansgate restaurant provides a classic and basic Italian and Mediterranean menu, but in the most authentic way with the offering changing on a daily basis to reflect the fresh, seasonal ingredients that they source from local markets.

Their approach is rustic, and with a head chef with over 40 years of experience, you are guaranteed quality in every dish. Our experience was faultless and our waiter, Lee, took amazing care of us throughout.


Sunday Soup: Creamy Mushroom (v)

Serves: 2 | Prep Time: 5 mins | Cook Time: 15 mins

It's November, Halloween is officially over and it's time to full focus on being autumnal - the soup recipes are coming out! So each Sunday of this month, we'll be sharing our favourite recipes for this year and what better way to start than a classic creamy mushroom soup!
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