24/12/2016

VlogmasBlogmas: Caramel Apple Upside-Down Cake


Last night I, Jessica, cooked up a storm for 6 people for an early Christmas dinner, as James and I are heading off to Chester for Christmas, it only seemed right to have a little something with my sister and cousins.

In the last 20 minutes of dinner cooking, I started the prep for this cake and once dinner was served, it was put in the oven, as we ate and came out perfectly warm and ready to serve once we were all done!

Serves: 8 | Prep Time: 20 mins | Cook Time: 40 mins

Ingredients:

- 3/4 cup Unsalted Butter
- 1/2 cup Light Brown Sugar
- 1 tsp Cinnamon
- 2 large Apples
- 1 1/2 cups All-purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 2/3 cup Sugar
- 2 large Eggs
- 1 tsp Vanilla Essence
- 1/2 cup Milk


Instructions:

1. Preheat oven to 350 degrees
Line a cake tin with baking paper/butter or nonstick cooking spray and set aside.


2. Add the 1/4 butter, brown sugar, and 1/2 tsp cinnamon to a saucepan over medium heat. Stir well until the mixture is completely melted and smooth. Remove from the heat, pour the mixture into the prepared cake pan, and spread evenly. Arrange the apple slices in an even layer on top.

3. In a large bowl, whisk together the flour, baking powder, salt, and 1/2 tsp cinnamon. Set aside.
In a separate bowl, beat the butter and sugar with an electric mixer until smooth. Slowly add the eggs one at a time, mixing well after each one. Add the vanilla and mix until fully combined.
Alternate mixing the dry ingredients and milk into the wet ingredients, starting with the flour and ending with the flour.

4. Pour the mixed batter into the cake pan on top of the slices apples.

5. Bake for 35-40 minutes or until a wooden toothpick inserted into the centre of the cake comes out clean.

6. Remove from the oven and allow to cool before flipping over onto a large plate.

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Advent Calendar #23


Gin: That Boutique-y Gin Company
Bathtub Gin
Palo Corrado Cask-Aged Navy-Strength Gin
Whisky: Highland Park
12 Year Old
Single Scotch Whisky


Note: We will be doing a full review at the end of the advent calendar
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2 comments

  1. Oh yum!!! I love quick and easy desserts!!! I do prefer non fruity desserts BUT I do make exceptions for deliciousness like this!!

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    ReplyDelete
    Replies
    1. I felt it wasn't more caramel than fruity TBH and I must say it was more of a with coffee or tea kind of dessert!

      Thank you for reading and commenting☺️💓

      Delete

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