How To: Seafood Pasta

  1. Serves: 4 | Prep Time: 5 mins | Cook Time: 15 mins


    • - 1 tbsp olive oil
    • -1 onion, chopped
    • - 1 garlic clove, chopped
    • - 1 tsp paprika
    • 400g can of chopped tomatoes
    • 1 l chicken stock (from a cube is fine)
    • - 300g spaghetti, roughly broken
    • - 240g pack frozen seafood mix, defrosted (we used boneless salmon)
    • - Handful of parsley leaves, chopped, and lemon wedges to serve
  1. Instructions: 
  1. 1. Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Add the paprika, tomatoes and stock, then bring to the boil.

  1. 2. Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it’s all heated through and the pasta is cooked, then season to taste. Sprinkle with parsley and serve with lemon wedges.


  1. Oh my god this is amazing and a recipe I can eat! I love fish and pasta together, it's just so yummy x

    1. YAY! I know it's just soooo good!

      Thank you for reading and commenting☺️💓


© Food & Baker

This site uses cookies from Google to deliver its services - Click here for information.

Blog Layout Designed by pipdig