How To: Quick Stir Fry

  1. Serves: 2 | Prep Time: 10 mins | Cook Time: 10 mins
    • Instructions:
    • - Half a Savoy cabbage, cut into 1cm-wide strips
    • 1 tbsp hot sunflower oil
    • 2 rashers of smoked streaky bacon, cut into strips
    • - Handful of pine nuts
    • - 2 thinly sliced garlic cloves
    • - 4cm root ginger , cut in matchsticks
    • - 1 tbsp oil
    • - Soy sauce , to taste


    1. Fry the cabbage in a wok with about 1 tbsp hot sunflower oil for a few seconds. Add the bacon and fry for 30 seconds. Tip in the pine nuts, garlic cloves and ginger. Stir fry until lightly browned.

    2. Tip everything out into a bowl, add another tbsp of oil and the cabbage to the wok and fry over a high heat for 4-5 minutes. Return everything to the wok with a little soy sauce to taste. Serve fresh and hot.

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  1. This sounds really delicious! I love stir fry as a go to meal! X

    1. It was so quick, defo going to make it again!

      Thank you for reading and commenting☺️💓

  2. Canbage and pine nuts are two of my fave things!!!!!! Mmmm!

    1. Actually think this is the first time I've used pine nuts in a dish before, such a good combination!

      Thank you for reading and commenting☺️💓


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