20/10/2016

How To: Pesto, Spinach and Tomato Quesadilla


Here's another vegetarian dish we've made, something super easy and quick as well as full of flavour!

Serves: 2 | Prep Time: 5 mins | Cook Time: 15 mins

Ingredients:

- 1 roma tomato, thinly sliced
- Baby spinach
- Pesto
- Feta
- Shredded mozzarella
- 2 large tortillas (per person)

Instructions:

1. Place a tortilla on a skillet over medium heat, and spread a layer of pesto on top
2. Add a layer of mozzarella cheese and feta
3. Add tomato slices, spinach, and top with another layer of mozzarella cheese
4. Place the other tortilla on top, heat for about 3 minutes, flip, and heat for another 3 minutes or until cheese has melted
5. Cut into 4 and serve immediately


We do love including spinach in as much of our cooking as possible! It is such a great way to add an extra dimension of nutrition into your meal. To read more about the health benefits of spinach, give the below article a read...

https://www.cookingdetective.com/33-amazing-health-benefits-of-spinach/

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8 comments

  1. Replies
    1. Tastes yummy too!

      Thank you for reading and commenting☺️💓

      Delete
  2. omg this looks so amazing! I need to make this like now! -xo

    chloedanielle.co.uk

    ReplyDelete
    Replies
    1. It's so easy and quick to make! Do let us know if you try it!

      Thank you for reading and commenting☺️💓

      Delete
  3. This looks so delicious and easy to make! x x

    ReplyDelete
    Replies
    1. It really is!

      Thank you for reading and commenting☺️💓

      Delete
  4. This looks delicious and sounds so quick and easy to make once you have the ingredients. Thanks for sharing.

    Love Hannah xx

    www.HannahHawes.com

    ReplyDelete
    Replies
    1. Yes exactly! Prefect when you're in a hurry and want something tasty!

      Thank you for reading and commenting☺️💓

      Delete

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