How To: Cheesy Vegetarian Chilli Mac

This evening we've decided to cook a vegetarian friendly meal, as we are not vegetarians, we don't usually tend to cater for those who are - so this is what we made (even my sister who hates vegetables said it was nice!)

Serves: 6 | Prep Time: 10 mins | Cook Time: 30 mins


- 1 cup Frozen Sweet Corn
- 1 can Black Beans
- 1 can Kidney Beans
- 1 can Pinto Beans
- 1 can Tomatoes
- 1 Onion
- 2 cloves Garlic
- 2 cups Vegetable Stock
- 1 can Tomato Sauce
- 1 tbsp Olive Oil
- 2 tbsp Chilli Powder
- 2 tbsp Flour
- 1 cup Cheddar Cheese
- 2 cups Uncooked Macaroni 


1. Chop the garlic cloves and onion. Heat  the olive oil in a pan/wok and fry for 3 mins. Combine your chilli powder and flour.
2. Pour in your frozen sweet corn, black beans, kidney beans, pinto beans, can of tomatoes and mix.
3. Boil your water and mix in your vegetable stock, pour the mixture into the pot/wok, along with the tomato sauce.
4. Once combined, pour in you uncooked macaroni and mix until the stock is absorbed and the macaroni is cooked. 
5. Throw in your cheddar cheese and serve immediately!

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