15/06/2016

How To: Hello Kitty Cake Pops


I know, I know, this isn't a fair How To if you haven't got a Hello Kitty cake pop maker, but it's way too cute to not share! We bought this cake pop maker from Lakeland and it was a BARGAIN - you can buy it here, if it's still on sale (this is not sponsored)

It includes:

- 20 Cake pop sticks
- Hello Kitty pink & white dotted ribbon
- Instruction booklet (some recipes, which we listed some below)


There are other cake pop makers out there, if you are not a fan of Hello Kitty, the standard round cake pops maker or even the less expensive, cake pop moulds from Poundland works just as good.

Unfortunately, they didn't come out as planned and as you can see (below) we had a few trial and errors. We will be attempting more on the near future - practice makes perfect right? Although they do taste great, if we do say so ourselves (we made vanilla ones, recipe and more below)


As mentioned, we will also be making them again but with more decorations etc.

Each recipe below makes approximately 24 cake pops

Vanilla Cake Pops

- 125g softened butter
- 125g caster sugar
- 2 medium eggs
- 2 tsp vanilla extract
- 125g self raising flour
- 2 tbsp milk

Instructions:

1. Beat together the butter and sugar in a mixing bowl, until light and fluffy.
2. Add one egg at a time and beat after each addition until fully incorporated, add the vanilla extract and mix to combine. Sift the flour into the mixture and add the milk and beat until the mixture is smooth.

Chocolate Cake Pops

- 125g softened butter
- 125g caster sugar
- 2 medium eggs
- 100g self raising flour
- 3 tbsp cocoa powder
- 2 tbsp milk

Instructions:

1. Beat together the butter and sugar in a mixing bowl, until light and fluffy.
2. Add one egg at a time and beat after each addition until fully incorporated. Sift the flour and cocoa powder into the bowl and add the milk. Beat until the mixture is smooth and throughly combined.

Red Velvet Cake Pops

- 115g softened butter
- 115g caster sugar
- 60 ml soured cream
- 1 tsp. vanilla
- 1 egg
- 1 tsp. red food clouring
- 115g self raising flour
- 1 tsp. cocoa

Instructions:

1. Beat together the butter and sugar in a mixing bowl, until light and fluffy.
2. in a jug, gently blend the soured cream, vanilla extract, egg and the red food colouring paste, then gradually add to the butter mixture with 1 tbsp pf sieved flour, beating well after each addition.
3. Sift the remaining flour and cocoa into the bowl and stir well until combined.

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What flavour should we do next? Or even, got any tips on how not to burn them (other than undercooking themπŸ˜‚)
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2 comments

  1. These are adorable! Red velvet cake pops sound even better, yum! Thanks for sharing this, I need to get myself a Hello Kitty cake pop maker! Lakeland here I come!!

    Abbey πŸ’œ abbeylouisarose.co.uk

    ReplyDelete
    Replies
    1. I know right, we're deco going to experiment more with different flavours and decorations, and hopefully vlog next time!

      It's a bargain seriously! So worth it! ☺️πŸ’“

      Delete

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