Dinner @ London

Steak and avocado salad

Today was a big day... the day we took our first trip to the new M&S Simply Food that opened down the road! They must've knew I was coming to live here! We met straight there after work and got everything we needed for this meal, and also food for tomorrow.

This recipe was on Tasty just a few days ago, and it seems anything with the word avocado in we seem to make these days... clearly! It was super delicious and perfect to eat outside on a summer's evening.


1 pound sirloin steak

Salt & pepper
2 tablespoons oil
2 bags of mixed salad
2 hard-boiled eggs, halved
1 avocado, sliced
2 cups cherry tomatoes, chopped
3 tablespoons caesar dressing
Hanf full of crutons


1. Salt and pepper the steak on both sides, being sure to rub in the seasoning, we added some garlic and mixed herbs too.

2. Heat the oil in a pan over high heat until slightly smoking.
3. Sear the steak for about 2 minutes per side, then rest it on a cutting board for 10 minutes.

4. Slice the steak.
5. In your pre-made bowls of combined salad, eggs, avocados, croutons and tomatoes - place your steak on top and add the dressing as you wish.


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