19/03/2016

Lunch @ Zizzi, The Light, Leeds

Garlic bread with mozzarella & caramelised balsamic onions - James

Being the organised people we are, we booked to come here straight after parking up when we got here about 2pm.

We have been here once before but in Bristol, and we thought it was about time we came back, as last time was great! I also came to the restaurant in Sheffield recently with work colleagues, again another great visit! 

Bruschetta - confit baby plum tomatoes on warm, garlic-brushed bread, topped with riserva cheese, smoked garlic oil & basil - Jessica

So when we saw there was a weekend menu offering 3 courses for £15.95, we took the opportunity! 

Ravioli Di Capra - goats cheese & spinach ravioli with a tomato sauce, super green pesto & pine nuts - James

This morning we had a bit of a lie in, recorded this weekends video, had a cheeky McDonald's and then set off. It was an hours drive from home in Sheffield. 

Porcini giganti tortelloni - giant tortelloni pockets filled with ricotta & porcini mushrooms in a creamy wild mushroom sauce with baby spinach, crispy sage & riserva cheese - Jessica

After some struggle and unexpectedly finding ourselves in some one way back alleys, we made it to a car park, which ended up being about 10 mins from the restaurant. 

Chocolate melt - hot, gooey chocolate pudding served with vanilla gelato - James

Zizzi gelato - 3 scoops (coconut & mango swirl - honey, sea salt & mascarpone - strawberry sorbet) - Jessica 

After here we have no definite plans, but there's a good chance we will just randomly explore and do a bit of shopping. 


Food: ★★★
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*Disclaimer: Food and Baker have not received any compensation for writing this post. We do not have any connection to the brands, products, or services that we have mentioned. 

Everything written is from our own personal opinions/experiences, and all photos displayed have been taken ourselves.
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