22/11/2015

Lunch @ Sheffield


After breakfast, we prepared our slow cooker dinner for tonight, and then turned our attentions to lunch. We faced a great dilemma! Earlier in the week we won 2 free desserts at Loch Fyne Seafood and Grill restaurant which is a 20 minute walk from my house. We didn't know whether to eat our main course at the restaurant or to eat at home instead. For money reasons (we spent all our money on food), we resisted and ate at home.

We had left over spaghetti, chicken, mushroom and spinach, and I also had another tin of tomatoes in the cupboard - sorted! That is what we were having. This was all made by Jessica.

However, never underestimate us when it comes to food - see our next post!

Follow us:
Twitter: @foodandbaker
Instagram: @jessicabautista._
Instagram: @jamesbxvi

*Disclaimer: Food and Baker have not received any compensation for writing this post. We do not have any connection to the brands, products, or services that we have mentioned. 

Everything written is from our own personal opinions/experiences, and all photos displayed have been taken ourselves.
SHARE:
© Food & Baker

This site uses cookies from Google to deliver its services - Click here for information.

Blog Layout Designed by pipdig